CHAGA MUSHROOM CHUNKS 100% WILDCRAFTED

Chaga mushrooms (Inonotus obliquus) grow wild in places like Siberia, Northern Canada, Alaska and some northern areas of the continental United States. They are a type of fungus mainly grows on the outside of birch trees in very cold climates.

-Chaga mushrooms are packed with anti-inflammatory compounds.
-Chaga mushrooms are a noteworthy source of antioxidants.
-Chaga mushrooms show promising immunity-boosting effects.
-Chaga mushrooms may improve gut health via prebiotics.
-Chaga mushrooms may help lower bad cholesterol.
-Chaga mushrooms indicate anti-cancer and anti-tumor effects.
AND MORE!

HOW TO BREW CHAGA CHUNKS ON THE STOVETOP:
-USE 1-2 GOOD SIZED CHAGA CHUNK PER 1 GALLON OF WATER
-ADD YOUR CHUNKS AND WATER TO THE POT
-SIMMER UNTIL YOUR DESIRED COLOR OF CHAGA BREW IS REACHED. THIS COULD TAKE ANYWHERE FROM 30 MIN FOR A LIGHT BREW OR 2-3 HOURS FOR A STRONG DARKER BREW. FOR LONGER BREWS MAKE SURE TO CHECK AND ADD WATER IF NECESSARY.
-SERVE AND ENJOY, OR STORE IN FRIDGE TO MAKE A CHAGA ICED TEA/LATTE
-DON'T FORGET TO SAVE YOUR CHAGA CHUNKS AFTER USE. THEY CAN BE PUT IN A PLASTIC BAG AND FROZEN. CHAGA CHUNKS CAN BE REUSED 2-3 TIMES UNTIL THEY NO LONGER PRODUCE THAT DARK BREW COLOR.

Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.